Ox Cecina   Cow Cecina   Black Pudding   Sausage of ox   Cured tongue   Cow steak  
 
 
 
 
 
 
<< BACK 

Cow Cecina

Packing Weight Unit Price Price / Kilo Reference
Slices  
100  gr 9 € 90 €/Kg CV-L0100 Buy

Cow Cecina · Slices


Wheight
 Total Price
 Price/Kilo
 Ref

Amount:

Contact name


e-mail


Full Postal Address


Phone


Commentary


You will send us through this form a request for information about the product and quantities selected. You are not yet making the purchase. Within a few days you will receive an email order confirmation with the instructions to complete your purchase. It is important that your information is correct. Shipping costs are NOT included for purchases of less than 500 €.


SEND
250  gr 20 € 80 €/Kg CV-L0250 Buy

Cow Cecina · Slices


Wheight
 Total Price
 Price/Kilo
 Ref

Amount:

Contact name


e-mail


Full Postal Address


Phone


Commentary


You will send us through this form a request for information about the product and quantities selected. You are not yet making the purchase. Within a few days you will receive an email order confirmation with the instructions to complete your purchase. It is important that your information is correct. Shipping costs are NOT included for purchases of less than 500 €.


SEND
Piece by Kilo  
- - 60 €/Kg CV-K0000 Buy

Cow Cecina · Piece by Kilo


Wheight
 Total Price
 Price/Kilo
 Ref

Amount:

Contact name


e-mail


Full Postal Address


Phone


Commentary


You will send us through this form a request for information about the product and quantities selected. You are not yet making the purchase. Within a few days you will receive an email order confirmation with the instructions to complete your purchase. It is important that your information is correct. Shipping costs are NOT included for purchases of less than 500 €.


SEND

Description

The jerky is a flagship product in the traditional cuisine of Leon. Snack in the medieval kings, their use becomes popular in the sixteenth and seventeenth centuries. 95% of the cured meat is eaten in Spain is made in Leon. It boneless beef, for whose preservation is subjected to a lengthy process salting and air-cured tobacco and smoke from oak wood or oak.

The parts used are the cover, the contras and the stifle that come from the hindquarters of the carcass. The animals have carefully selected a minimum age of five years and a minimum weight of 1000 kg. It is a healthy food for its concentration of monounsaturated fatty acids, of delicate texture and intense flavor and aroma. It is consumed directly from the piece, cut into thin slices.

* For whole pieces, check prices.


<< BACK 
en