| Packing Weight |
Unit Price |
Price / Kilo |
Reference |
|
Working cow steak
* approximate weight of a steak 3Kg / 1,8kg
|
|
| - |
- |
150 €/Kg |
VT-A3000 |
Buy
|
VER CARRITO |
| - |
- |
90 €/Kg |
VT-B1800 |
Buy
|
VER CARRITO |
Extra chop
* approximate weight of a chop 2,5kg / 1,5kg
|
|
| - |
- |
90 €/Kg |
VE-A2500 |
Buy
|
VER CARRITO |
| - |
- |
54 €/Kg |
VE-B1500 |
Buy
|
VER CARRITO |
Description
Any beef that is sold is of Spanish origin.
WORKING COW STEAK
Tame from cows no longer procreate (this ensures cleanliness hormone). Complete parts exceeding 400 kg. High levels of intramuscular fat infiltration.
EXTRA COW CHOPS
From Spanish cows. Rigorous selection of the pieces. Very greasy. Maturation process at constant temperature and proper humidity, between 40 and 90 days. Texture and special flavor concentration.
* Complete parts for professionals - Check prices
